Courgettes are among the most popular vegetables for everyone at any age. Traditionally, they are the vegetable that even children like: boiled, grated, gently fried without adding garlic or special flavourings, made into sauces, creams and gravies, courgettes really do please the whole family. Here you can enjoy them in the form of cream, a delicately sweet and velvety product, perfect for creating tasty bruschettas, for filling sandwiches in an original way or for dressing a pasta dish. As for the pasta, you can choose the format that best suits your taste and imagination, although the advice is to choose the classic formats of the Apulian gastronomic tradition.
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
Delicious, irresistible and energetic hot pepper, strictly grown and processed in Puglia. It lends itself to all...
Deep black in colour and with a texture of great character, this olive pâté tastes of Puglia, the authentic and...
Artichokes are among the most famous and valuable vegetables that the land of Puglia has to offer. They are grown...
The La Terra di Puglia branded dried tomato pate is a strong, good product, with an intense red color and...
The Land of Puglia has developed for you a truly unique dried tomato paté of its kind and impossible to find...
A creamy and intense Apulian olive pâté, perfect for spreading on crostini, bruschetta and friselle pugliesi, or...
It's finally time to leave commercial ketchup on the supermarket shelf and try something new, tasty and authentic...
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
Turnip greens are one of the Apulian vegetables that best represent the region around the world. With their mix of...
