Barley sagne incannulate pasta
All the rustic and intense flavour of barley flour for a typical pasta format from the Puglia region that needs no introduction: sagne incannulate, flat spaghetti rolled up on themselves, good with a variety of condiments. Thanks to the barley flour, however, you get a very healthy and light first course, low in calories and easily digestible.
PASTA-INCANN-ORZO-12
Data sheet
- Number of items per pack
- 12
- Format
- 400 gr
- Ingredients
- durum wheat semolina 40%, whole wheat semolina 40%, barley flour 20%, water.
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