
Barley maritati
Orecchiette and maccheroni are a true love match, ready to pamper and enhance any condiment in true Apulian style....
The classic sagne incannulate are prepared here with semolina flour, a classic flour that has always been used in Puglia, where fresh pasta is traditionally made with water and semolina. Perfect with meat, fish or vegetarian sauces, and to bring a touch of Puglia to the table.
Orecchiette and maccheroni are a true love match, ready to pamper and enhance any condiment in true Apulian style....
In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...
In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...
All the beauty of classic Apulian orecchiette made with wholemeal flour: the perfect choice for those who want to...
Senatore Cappelli belongs to the so-called 'ancient' grains and is much loved by nutritionists and food experts as...
Sagne incannulate made by hand with care, patience and love, just as they used to be made in Puglia. Excellent...
All the rustic and intense flavour of barley flour for a typical pasta format from the Puglia region that needs no...
A traditional Apulian pasta format whose origins date back to the time of Muslim domination. It is no coincidence...
Capunti is a traditional pasta format from Puglia, but with roots in Molise. Perhaps less well known than...
Sagne 'ncannulate are irresistible spaghetti twisted on themselves, rustic and tasty, excellent with different...
They are called "maritati" because they represent the marriage between orecchiette and macaroni. A perfect match...
A mix of strictly local and highly selected semolina flours for a spaghettone with great character, ideal for any...
Maritati somehow represent the essence of Puglia itself. Popular on Sundays as well as during the week, they offer...
In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...