Durum wheat sagne incannulate pasta


The classic sagne incannulate are prepared here with semolina flour, a classic flour that has always been used in Puglia, where fresh pasta is traditionally made with water and semolina. Perfect with meat, fish or vegetarian sauces, and to bring a touch of Puglia to the table. 

PASTA-INCANN-SEMOLA-18

Data sheet

Number of items per pack
18
Format
500 gr
Ingredients
durum wheat semolina, water.