Durum wheat sagne incannulate pasta
The classic sagne incannulate are prepared here with semolina flour, a classic flour that has always been used in Puglia, where fresh pasta is traditionally made with water and semolina. Perfect with meat, fish or vegetarian sauces, and to bring a touch of Puglia to the table.
- Number of items per pack
- 400 gr
- durum wheat semolina, water.