In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

Senatore Cappelli belongs to the so-called 'ancient' grains and is much loved by nutritionists and food experts as...

Maritati somehow represent the essence of Puglia itself. Popular on Sundays as well as during the week, they offer...

Excellent and very light, orecchiette di orzo are perfect for those who want to taste the great proposals of...

They are called "maritati" because they represent the marriage between orecchiette and macaroni. A perfect match...

All the rustic and intense flavour of barley flour for a typical pasta format from the Puglia region that needs no...

All the beauty of classic Apulian orecchiette made with wholemeal flour: the perfect choice for those who want to...

Capunti is a traditional pasta format from Puglia, but with roots in Molise. Perhaps less well known than...

Sagne 'ncannulate are irresistible spaghetti twisted on themselves, rustic and tasty, excellent with different...

A traditional Apulian pasta format whose origins date back to the time of Muslim domination. It is no coincidence...

Delicious handmade pasta from Puglia in the shape of olive leaves, beautiful and good, perfect for creating not...

The classic and timeless orecchiette di grano, a simple, everyday dish that can be dressed with different...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...