The classic sagne incannulate are prepared here with semolina flour, a classic flour that has always been used in...

Orecchiette and maccheroni are a true love match, ready to pamper and enhance any condiment in true Apulian style....

Sagne incannulate made by hand with care, patience and love, just as they used to be made in Puglia. Excellent...

All the rustic and intense flavour of barley flour for a typical pasta format from the Puglia region that needs no...

In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

Maritati somehow represent the essence of Puglia itself. Popular on Sundays as well as during the week, they offer...

Delicious handmade pasta from Puglia in the shape of olive leaves, beautiful and good, perfect for creating not...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

They are called "maritati" because they represent the marriage between orecchiette and macaroni. A perfect match...

All the beauty of classic Apulian orecchiette made with wholemeal flour: the perfect choice for those who want to...

Sagne 'ncannulate are irresistible spaghetti twisted on themselves, rustic and tasty, excellent with different...

Capunti is a traditional pasta format from Puglia, but with roots in Molise. Perhaps less well known than...

Senatore Cappelli belongs to the so-called 'ancient' grains and is much loved by nutritionists and food experts as...

The classic and timeless orecchiette di grano, a simple, everyday dish that can be dressed with different...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...