In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

A mix of strictly local and highly selected semolina flours for a spaghettone with great character, ideal for any...

All the rustic and intense flavour of barley flour for a typical pasta format from the Puglia region that needs no...

Sagne incannulate made by hand with care, patience and love, just as they used to be made in Puglia. Excellent...

Maritati somehow represent the essence of Puglia itself. Popular on Sundays as well as during the week, they offer...

The classic and timeless orecchiette di grano, a simple, everyday dish that can be dressed with different...

Orecchiette and maccheroni are a true love match, ready to pamper and enhance any condiment in true Apulian style....

The classic sagne incannulate are prepared here with semolina flour, a classic flour that has always been used in...

A traditional Apulian pasta format whose origins date back to the time of Muslim domination. It is no coincidence...

All the beauty of classic Apulian orecchiette made with wholemeal flour: the perfect choice for those who want to...

Senatore Cappelli belongs to the so-called 'ancient' grains and is much loved by nutritionists and food experts as...

Sagne 'ncannulate are irresistible spaghetti twisted on themselves, rustic and tasty, excellent with different...

Excellent and very light, orecchiette di orzo are perfect for those who want to taste the great proposals of...