Sagne incannulate made by hand with care, patience and love, just as they used to be made in Puglia. Excellent...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

Sagne 'ncannulate are irresistible spaghetti twisted on themselves, rustic and tasty, excellent with different...

Orecchiette and maccheroni are a true love match, ready to pamper and enhance any condiment in true Apulian style....

A mix of strictly local and highly selected semolina flours for a spaghettone with great character, ideal for any...

They are called "maritati" because they represent the marriage between orecchiette and macaroni. A perfect match...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

Senatore Cappelli belongs to the so-called 'ancient' grains and is much loved by nutritionists and food experts as...

The classic sagne incannulate are prepared here with semolina flour, a classic flour that has always been used in...

Excellent and very light, orecchiette di orzo are perfect for those who want to taste the great proposals of...

Maritati somehow represent the essence of Puglia itself. Popular on Sundays as well as during the week, they offer...

All the rustic and intense flavour of barley flour for a typical pasta format from the Puglia region that needs no...

The classic and timeless orecchiette di grano, a simple, everyday dish that can be dressed with different...

Capunti is a traditional pasta format from Puglia, but with roots in Molise. Perhaps less well known than...

In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...