Senatore Cappelli wheat tria pasta


A traditional Apulian pasta format whose origins date back to the time of Muslim domination. It is no coincidence that 'tria' derives from the Arabic 'Ytria', which indicates a long pasta similar to tagliatelle. Traditionally, tria is served with chickpeas, fresh tomato sauces or the delicious 'broccoli leccesi', also known as 'mugnuli'. 

PASTA-TRIA-GRANO-12

Data sheet

Number of items per pack
12
Format
500 gr
Ingredients
durum wheat semolina 50%, whole wheat semolina 50%, Senatore Cappelli variety, water.


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