Capunti is a traditional pasta format from Puglia, but with roots in Molise. Perhaps less well known than...

Delicious handmade pasta from Puglia in the shape of olive leaves, beautiful and good, perfect for creating not...

Senatore Cappelli belongs to the so-called 'ancient' grains and is much loved by nutritionists and food experts as...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

A mix of strictly local and highly selected semolina flours for a spaghettone with great character, ideal for any...

All the rustic and intense flavour of barley flour for a typical pasta format from the Puglia region that needs no...

Maritati somehow represent the essence of Puglia itself. Popular on Sundays as well as during the week, they offer...

Sagne 'ncannulate are irresistible spaghetti twisted on themselves, rustic and tasty, excellent with different...

A traditional Apulian pasta format whose origins date back to the time of Muslim domination. It is no coincidence...

The classic sagne incannulate are prepared here with semolina flour, a classic flour that has always been used in...

Excellent and very light, orecchiette di orzo are perfect for those who want to taste the great proposals of...

The classic and timeless orecchiette di grano, a simple, everyday dish that can be dressed with different...

Sagne incannulate made by hand with care, patience and love, just as they used to be made in Puglia. Excellent...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

They are called "maritati" because they represent the marriage between orecchiette and macaroni. A perfect match...