Durum wheat orecchiette pasta


In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the rest of the region... these are the orecchiette, the classic Apulian pasta format ready to come to life on your table with turnip tops, fresh tomatoes, meat sauce or imaginative condiments made with fresh Apulian vegetables. 

PASTA-ORECCH-SEMOLA

Data sheet

Number of items per pack
12
Format
500 gr
Ingredients
durum wheat semolina, water.