Sagne incannulate made by hand with care, patience and love, just as they used to be made in Puglia. Excellent...

Maritati somehow represent the essence of Puglia itself. Popular on Sundays as well as during the week, they offer...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

The classic and timeless orecchiette di grano, a simple, everyday dish that can be dressed with different...

Capunti is a traditional pasta format from Puglia, but with roots in Molise. Perhaps less well known than...

They are called "maritati" because they represent the marriage between orecchiette and macaroni. A perfect match...

Excellent and very light, orecchiette di orzo are perfect for those who want to taste the great proposals of...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

Senatore Cappelli belongs to the so-called 'ancient' grains and is much loved by nutritionists and food experts as...

Orecchiette and maccheroni are a true love match, ready to pamper and enhance any condiment in true Apulian style....

A mix of strictly local and highly selected semolina flours for a spaghettone with great character, ideal for any...

Delicious handmade pasta from Puglia in the shape of olive leaves, beautiful and good, perfect for creating not...

The classic sagne incannulate are prepared here with semolina flour, a classic flour that has always been used in...

All the beauty of classic Apulian orecchiette made with wholemeal flour: the perfect choice for those who want to...