
Artichokes with stem in brine
These stemmed artichokes come from Salento, a land where traditionally, thanks to the quality of the climate and...
Grilled sweet and sour peppers in oil
One of the Italians' favourite foods, widely produced in Puglia where sunshine and good air allow the production...
Red onions in negroamaro wine
The combination of onions and Negroamaro wine is a perfect match: a combination that smells of Apulia and in which...
Raw chicory tips
Raw chicory chicory chicory is a great Apulian classic. The farmers of Salento and Puglia have been masters in...
Wild fennel flowers
They are called caroselle because the Apulian word 'carosa' means maiden. They are the small inflorescences of...
Wild onions (lampascioni) in oil
Wild onions(Lampascioni) are small onions - in fact bulbs - that grow naturally underground in Apulia and...
Crunchy artichokes in oil
Delicious artichoke hearts grown, harvested and processed one by one in Salento, potted in extra virgin olive oil,...
Natural Raw chicory tips
Chicory chicory chicory in natural are prepared according to the ancient and famous recipe of the Apulian farmers:...
Cime di rapa al naturale
Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique...
Salad for bruschetta/frisa with semi-dried tomatoes in oil
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
Confit Tomatoes with olives and capers
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
Dried Tomatoes in Oil
Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...