Delicious artichoke hearts grown, harvested and processed one by one in Salento, potted in extra virgin olive oil,...

Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique...

A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...

Chicory chicory chicory in natural are prepared according to the ancient and famous recipe of the Apulian farmers:...

Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...

The combination of onions and Negroamaro wine is a perfect match: a combination that smells of Apulia and in which...

These stemmed artichokes come from Salento, a land where traditionally, thanks to the quality of the climate and...

Raw chicory chicory chicory is a great Apulian classic. The farmers of Salento and Puglia have been masters in...

All the freshness and crunchiness of freshly picked Apulian fennel enclosed in an excellent and very versatile...

They are called caroselle because the Apulian word 'carosa' means maiden. They are the small inflorescences of...

One of the Italians' favourite foods, widely produced in Puglia where sunshine and good air allow the production...

Wild onions(Lampascioni) are small onions - in fact bulbs - that grow naturally underground in Apulia and...