

Delicious artichoke hearts grown, harvested and processed one by one in Salento, potted in extra virgin olive oil, delicious as a side dish and accompaniment to main courses of meat or fish, served with crusty bread, or used according to your imagination in the kitchen. They are also perfect on pizzas and focaccias and will please the whole family thanks to their delicate flavour.
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
Raw chicory chicory chicory is a great Apulian classic. The farmers of Salento and Puglia have been masters in...
The combination of onions and Negroamaro wine is a perfect match: a combination that smells of Apulia and in which...
One of the Italians' favourite foods, widely produced in Puglia where sunshine and good air allow the production...
Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...
All the freshness and crunchiness of freshly picked Apulian fennel enclosed in an excellent and very versatile...
Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique...
Wild onions(Lampascioni) are small onions - in fact bulbs - that grow naturally underground in Apulia and...
These stemmed artichokes come from Salento, a land where traditionally, thanks to the quality of the climate and...
They are called caroselle because the Apulian word 'carosa' means maiden. They are the small inflorescences of...
Chicory chicory chicory in natural are prepared according to the ancient and famous recipe of the Apulian farmers:...
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...