Exquisite Apulian green olives, selected one by one and potted in a light brine. Perfect for creating rich and imaginative aperitifs, colourful salads and gutsy focaccia. They satisfy the palate of the whole family with their simple flavour and pulpiness. They are good on the most classic of pizzas, the margherita, and perfect to take with you anywhere, even on a trip or to the beach.