Adamo, extra virgin olive oil lightly fruity


An extra virgin olive oil produced from olives picked from the tree when they are not fully ripe. The result is a product with very low acidity and an extraordinarily fruity flavour. Moreover, the milling with granite millstones combined with cold extraction allows the product to maintain a freshness, fragrance and flavour that bring the mind and palate back to the olive just picked. Excellent with legume soups, red meat, potatoes, but also on fish and vegetables. 

Adamo
OLIO-ADAMO

Data sheet

Number of items per pack
12
Format
750 ml
Flavour
Fruttato medio
Types of olives