Fior d'olio, extra virgin olive oil lightly fruity


This extraordinary extra virgin olive oil from Puglia is so called because it is the 'flower' of the oil, the very first to emerge from the olive paste immediately after pressing. The first nectar that the olives let go is, not surprisingly, the most precious. An exclusive and well-balanced blend of Leccino and Carolea, produced in a limited edition for true connoisseurs. Its flavour is lightly fruity, making it ideal for the whole family, accompanying white meats, boiled fish and salads without overpowering. The perfect accompaniment for lovers of the Mediterranean diet who want to eat healthily. 

Adamo
OLIO-FIORDOLIO

Data sheet

Number of items per pack
6
Format
500 ml
Flavour
Fruttato
Types of olives
Leccino and Carolea