A drop of sweet Primitivo wine and lots of authentic Apulian ingredients for these taralli that really do taste of...

Delicious and irresistible, these friselline from Puglia smell of olive oil and Puglia. Fragrant and light, they...

Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique...

A rather large and very versatile deep bowl, which can be used as a soup plate or, if desired, as a serving bowl....

Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...

Raw chicory chicory chicory is a great Apulian classic. The farmers of Salento and Puglia have been masters in...

It's finally time to leave commercial ketchup on the supermarket shelf and try something new, tasty and authentic...

In this solution we propose the classic tarallino, delicious, fragrant and irresistible. The content of these...

One of the Italians' favourite foods, widely produced in Puglia where sunshine and good air allow the production...

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...

The classic Apulian tarallini: small, fragrant, deliciously irresistible and crumbly. Always on hand, at home or...

Chicory chicory chicory in natural are prepared according to the ancient and famous recipe of the Apulian farmers:...