
Rustica tomato puree 420gr
An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...
The capocollo of Martina Franca is one of the finest cured meats in Italy, it follows a precise production disciplinary which includes local pork with the addition of salt and spices and a minimum of 120 days of aging. It is sold as a whole. One of the pieces could be cut to match the weight to the request.
An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...
Chicory chicory chicory in natural are prepared according to the ancient and famous recipe of the Apulian farmers:...
One of the Italians' favourite foods, widely produced in Puglia where sunshine and good air allow the production...
In this solution we propose the classic tarallino, delicious, fragrant and irresistible. The content of these...
Delicious and irresistible, these friselline from Puglia smell of olive oil and Puglia. Fragrant and light, they...
The classic Apulian tarallini: small, fragrant, deliciously irresistible and crumbly. Always on hand, at home or...
An elegant gift basket with typical products containing the quintessence of Apulian flavors. A certainly welcome...
A rather large and very versatile deep bowl, which can be used as a soup plate or, if desired, as a serving bowl....
In this box we have collected the tradition of orecchiette with turnip tops and sweet products to taste, pittedde,...
It's finally time to leave commercial ketchup on the supermarket shelf and try something new, tasty and authentic...
Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...
A drop of sweet Primitivo wine and lots of authentic Apulian ingredients for these taralli that really do taste of...
Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique...