
Durum wheat orecchiette pasta
In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...
The classic tarallino, delicious, fragrant and irresistible, is presented in a lively and appealing guise thanks to the addition of chilli pepper. An excellent idea to give a different sprint to a great Apulian classic. Dedicated to lovers of strong flavours.
Tarallini with fennel seeds is one of the most classic flavours of Apulian tradition. In fact, fennel seeds are...
The character and unmistakable flavour of the onion are the absolute protagonists of these Apulian tarallini...
Turnip greens are in some ways the quintessence of Apulian cuisine: their rounded flavour with a vaguely bitter...
Durum wheat, one of the oldest flours in Apulia, born of the grinding of wheat residues left in the burnt stubble...
A light and appetising snack that is perfect to keep on hand at all times of the day. The special thing about...
In this solution we propose the classic tarallino, delicious, fragrant and irresistible. The content of these...