Durum wheat orecchiette pasta
Number of items per pack: 12
In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...
Burnt wheat taralli
Durum wheat, one of the oldest flours in Apulia, born of the grinding of wheat residues left in the burnt stubble after the harvest, is once again the great protagonist of a cuisine based on simplicity. The result is a crumbly tarallino, with a toasted flavour, perfect to enjoy at any time of day.
TARA-ARSO-30
Data sheet
- Number of items per pack
- 30
- Format
- 250 gr
- Ingredients
- Soft wheat flour "0", white wine, wheat flour 30%, sunflower oil, olive oil, salt.
- Expire
- 8 months
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