Burnt wheat taralli
Durum wheat, one of the oldest flours in Apulia, born of the grinding of wheat residues left in the burnt stubble after the harvest, is once again the great protagonist of a cuisine based on simplicity. The result is a crumbly tarallino, with a toasted flavour, perfect to enjoy at any time of day.
- Number of items per pack
- 250 gr
- Soft wheat flour "0", white wine, wheat flour 30%, sunflower oil, olive oil, salt.
- 8 months