Burnt wheat taralli


Durum wheat, one of the oldest flours in Apulia, born of the grinding of wheat residues left in the burnt stubble after the harvest, is once again the great protagonist of a cuisine based on simplicity. The result is a crumbly tarallino, with a toasted flavour, perfect to enjoy at any time of day. 

TARA-ARSO-30

Data sheet

Number of items per pack
30
Format
250 gr
Ingredients
Soft wheat flour "0", white wine, wheat flour 30%, sunflower oil, olive oil, salt.
Expire
8 months


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