Fennel seed taralli are among the most classic and most loved types of Apulian taralli. In fact, the very first Apulian taralli did not have great combinations of flavors and aromas, but were prepared with what the pantry and the garden offered: flour, white wine, fennel seeds, extra virgin olive oil. These taralli are in some way the quintessence of the classic Apulian flavors, those that are still breathed today in the kitchens and homes of those who live and were born in Puglia.

Try them for their versatility, for their fresh, aromatic and country aroma, and for their practically unbeatable fragrance.