Turnip tops taralli

Turnip greens are in some ways the quintessence of Apulian cuisine: their rounded flavour with a vaguely bitter aftertaste can also be found in these interesting tarallini, which are fun because they are different from the usual and because, thanks to the presence of turnips, they are authentically Apulian. Perfect to serve as part of an Apulian-themed dinner, or to keep on hand every day. 


Data sheet

Number of items per pack
250 gr
Wheat Flour 00, white wine, sunflower oil, olive oil, salt, starches, parsley, basil, chilli, garlic, salt, ginger, turnips 1%
8 months

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