
Durum wheat orecchiette pasta
In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...
Garlic, oil and chilli pepper, an all-Italian mix, gritty and unmistakable, presented here in a crunchy and crumbly version, in the form of taralli to keep handy at all times. Authentically witty and irresistible.
The classic Apulian tarallini: small, fragrant, deliciously irresistible and crumbly. Always on hand, at home or...
The classic tarallino, delicious, fragrant and irresistible, is presented in a lively and appealing guise thanks...
Turnip greens are in some ways the quintessence of Apulian cuisine: their rounded flavour with a vaguely bitter...
Tarallini with fennel seeds is one of the most classic flavours of Apulian tradition. In fact, fennel seeds are...
A light and appetising snack that is perfect to keep on hand at all times of the day. The special thing about...
Durum wheat, one of the oldest flours in Apulia, born of the grinding of wheat residues left in the burnt stubble...
In this solution we propose the classic tarallino, delicious, fragrant and irresistible. The content of these...
The character and unmistakable flavour of the onion are the absolute protagonists of these Apulian tarallini...
The classic tarallino, delicious, fragrant and irresistible, is presented in a lively and appealing guise thanks...