
Durum wheat orecchiette pasta
In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...
In this solution we propose the classic tarallino, delicious, fragrant and irresistible. The content of these taralli can be chosen by you among all the tarallini present except the CLASSICS. You can tell us for example: 10 with fennel, 10 with chilli and 10 with burnt wheat. Based on availability.
A light and appetising snack that is perfect to keep on hand at all times of the day. The special thing about...
Garlic, oil and chilli pepper, an all-Italian mix, gritty and unmistakable, presented here in a crunchy and...
Tarallini with fennel seeds is one of the most classic flavours of Apulian tradition. In fact, fennel seeds are...
Turnip greens are in some ways the quintessence of Apulian cuisine: their rounded flavour with a vaguely bitter...
The classic Apulian tarallini: small, fragrant, deliciously irresistible and crumbly. Always on hand, at home or...
Durum wheat, one of the oldest flours in Apulia, born of the grinding of wheat residues left in the burnt stubble...
The character and unmistakable flavour of the onion are the absolute protagonists of these Apulian tarallini...