The classic tarallino, delicious, fragrant and irresistible, is presented in a lively and appealing guise thanks...

Durum wheat, one of the oldest flours in Apulia, born of the grinding of wheat residues left in the burnt stubble...

Tarallini with fennel seeds is one of the most classic flavours of Apulian tradition. In fact, fennel seeds are...

In this solution we propose the classic tarallino, delicious, fragrant and irresistible. The content of these...

Turnip greens are in some ways the quintessence of Apulian cuisine: their rounded flavour with a vaguely bitter...

Garlic, oil and chilli pepper, an all-Italian mix, gritty and unmistakable, presented here in a crunchy and...

A light and appetising snack that is perfect to keep on hand at all times of the day. The special thing about...

The character and unmistakable flavour of the onion are the absolute protagonists of these Apulian tarallini...

The classic Apulian tarallini: small, fragrant, deliciously irresistible and crumbly. Always on hand, at home or...

The classic tarallino, delicious, fragrant and irresistible, is presented in a lively and appealing guise thanks...